Southern Kitchen's passion is to prepare real food for our community by using fresh ingredients and sourcing local products whenever possible. Our mac and cheese is made with Tillamook cheddar cheese from Oregon. The chicken we serve is organic free-range from Draper Valley Farms located in Mount Vernon, WA. Stewart's Meat Market in Yelm, WA exclusively handcrafts our beef bacon. The catfish is farm raised in Mississippi using only the strictest environmental standards. We value our customers and strive to do our best for you. Welcome to the Southern Kitchen Family.